Wednesday, July 21, 2010

Hibiscus Bento


I was not quite sure how to fill this lacquer bento box that I got for Christmas. I figured it would look good with my sushi that I make. The last time we had that was after a beach run and they just wanted to eat so I served my family first then had mine later and no time to look nice. I did serve it on sushi plates though. It's about time that I used it and I had a little more time to play with it. So here it is. Although hibiscus are edible, I didn't eat this one. Each hibiscus bloom lasts only one day, so I figured it would be okay to use it for the photo...
... and I wasn't quite sure what to do with the little tray in the center. I guess a dipping sauce, which is fine if you are eating it at home like I did.

The top left corner: chickpea tart with shallots and herbs, tamagoyak with fresh spinach.
Top right: sugar snap peas (they've been so good and sweet lately-perfect snack) steamed rice with furikake.
bottom left: lychees, green grapes and cherries.
bottom right: cucumbers, crab stick with baby cukes nori wrapped.
So I would love your help! If you have any ideas of how to fill this bento and would like to share!

Here is another blossom that has a short life. My San Pedro cactus blooms during the summer. The blossom only appears at night for one night. The blooms are large, about the size of my hand when I spread all my fingers out!
Happy Wednesday!

14 comments:

  1. Pretty! I love the way the compartments look.

    Cheers,

    Rosa

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  2. WOW! Lindsey this is perfect bento. Thumbs UP!!

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  3. Both the bento and the box are cool :D. Wow, I just learned that actually hibiscus is edible hehehe :D

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  4. Pretty red bento box! Hibiscus is very special touch for this bento picture :)

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  5. Bo - thanks a lot! I'm still waiting to see you bento! :D

    Rosa - thanks you, it was a challenge for me!

    Ann - thank you

    Tata - thanks, glad I could help, hehe! They use the dried blossoms to make tea.

    Lia - thank you!

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  6. I have never heard of Bento Boxes before? They look great!

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  7. Great Bento. Lovely touch on the Hibiscus flower.

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  8. This is so lovely, Lyndsey!! Amazing and graceful...love the flavors, arrangements and dazzling hibiscus bloom. You are finding your bento wings--brava! Love the exotic and tropical lilt of your bentos!

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  9. Beautiful Bento Lyndsey! The Hibiscus adds a very nice touch. I didn't know they were edible - I can't believe I've lived in Florida my entire life and didn't know!

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  10. What a beautiful lunch! I love the hibiscus bloom. These Bento boxes are such a lovely way to serve food aren't they?

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  11. Love the box, contents & hibiscus! You could also use the middle tier for pickled ginger or a sweet; doesn't have to be sauce!

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  12. Mel - Thanks, I hope you enjoyed it.

    Madin - thank you!

    Jenn - thanks again. That is such a compliment coming from you!

    Martha - thanks! It's not they they serve them in salads like the pretty dainty flowers. Usually dried for a drink.

    Mother Rimmy - It does make eating lunch a little special!

    gnoegnoe - Thanks! I love all the great tips from my fellow bentors :)

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  13. Lyndsey...your bento looks good..yum yumm and I love that lacquer bento box with so many compartment :) I am looking for wooden bento box :) If you can't get the sandwich sealer, let me know. Just email me your address and I can send you one :)

    here is my email

    elinluv@ymail.com

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I love my bento friends and I love to hear from you. I appreciate your input, thanks!