Again I wish I could come up with such whimsical name for my bento, or say that I was inspired to create an edible piece of , like so many of my bento making friends do. I used what I had left from my adai-lentil crepes or dosa. I posted how I made them here on The Tiny Skillet. They were full of flavor and very filling and healthy. I try to fill every nook and cranny...I scour my fridge, using all the little tidbits before they get lost forever...
I wanted to use my enoki mushrooms before they got soft, so I think it worked well here. Shaved carrots for color, champagne grapes, tiny mushroom patties, grape leaf rolls, feta, olives, carrots, and some Hello Panda biscuits with choco cream (our favorite). Sometimes you need dessert.
From in my front yard, this was early morning. As I was walking to go inside I...
...saw a row of these cactus blossoms almost ready to open. I'll try to get an after picture next time!
They guava looked so pretty when I cut it open I just had to share it with you (is that wierd?).