A quick post of a fun little (I should say "tiny") bento. Jasmine rice with some furikake, pickled plum with a pick, and basil flowers. Oven roasted chickpeas sprinkled with chipotle powder and sea salt, grape tomatoes, sliced persimmons, tiny eggplant, fresh rosemary, and baby romaine leaves tucked in.I try to fit in a few bentos here and there. Most of them are just functional and really not photo
worthy!
Here are a few shots of Maranda's birthday outing last weekend. She invited a few friends for a boat ride. We went down the inter-coastal waterway from Turtle beach in Sarasota to Venice, where we stopped for lunch.
She got to open her gifts on the way...it was a little overcast, but plenty warm.
I actually got a chance to get a close up photo of a dolphin friend who peeked up to see what was going on.
He was swimming right next to us...I'm sure looking for food, but just got some hellos, and ahwwws instead! We often will see dolphins, but I usually will catch the tails or fins in the photos. They move so fast you have to guess where they'll pop up next. He hung out pretty close to us for a little bit, but it's still hard to photograph because the boat moving too.I am adding him to this weeks Camera Critters.
Lunch at the Marker Four restaurant in Venice Florida...
I didn't bring this bento along this was from the day before! Just wanted to share the whole weekend with you all!
