I never know what to call my bentos, the carrot curls were added last for the final touch because I needed more color. Then it sort of took front and center, so curly carrot bento it is. The carrot was the first thing that Maranda went for!
While I was reading Sherimiya's blog I got some ideas. Of course that's what we love about reading other's great bento blogs is stealing...er...getting great ideas. Thanks Sheri, she was talking about different rice and making your own blend here on
Happy Little Bento. I already had some black rice, but then kept an eye out for more. I was able to find some red, and purple, and I have some Organic Bamboo Rice on order (I've been looking for that for sometime now) it was priced reasonable and they offered free shipping! So here is what I did...
I used 1 part - red rice, 1 part - black rice, 1 part - brown rice, 1 part - red quinoa.
I heated a touch of butter, then sauteed the mix with some rosemary and a few favorite herbs, then I added some broken vermicelli and sliced almonds. About 2 1/4 cups of broth added and bring to a boil, then simmer with the lid until liquid is absorbed and rice is tender. About 25-30 minutes.
On top of the mixed rice "pilaf" is some leftover panini sliced, provolone cheese flowers, stacked and a orange pick in that! In the pink cup is some Caribbean Roast Pork, and the carrot curls. In the yellow cup we have some sliced kiwi, and a few carrot shavings. A little chicky sauce bottle (from a good friend thank you J) tucked in with the steamed edamame!
On Thursday we went to Coquia Beach on Longboat Key to meet my aunt and Uncle. It was steamy in the sun, but in the shade with the sea breeze it was comfortable. Mr Gull here chillin' in the shade.
Bentos always seem to keep you cool!
On Wednesday the sky turned the strangest color yellow. It was late afternoon or early evening.
I had to get a few photos of it here are just a few. They even mentioned it on the local news. We never did get any rain from it...at least at my house.
The yellow sky made my pool look green...it was so strange. This looks like and old photo that has discolored.
I just loaded a bunch of photos off from my camera! Hope everyone had a great weekend!!
I never know what to call my bentos, the carrot curls were added last for the final touch because I needed more color. Then it sort of took front and center, so curly carrot bento it is. The carrot was the first thing that Maranda went for!
On top of the mixed rice "pilaf" is some leftover panini sliced, provolone cheese flowers, stacked and a orange pick in that! In the pink cup is some Caribbean Roast Pork, and the carrot curls. In the yellow cup we have some sliced kiwi, and a few carrot shavings. A little chicky sauce bottle (from a good friend thank you J) tucked in with the steamed edamame!
On Thursday we went to Coquia Beach on Longboat Key to meet my aunt and Uncle. It was steamy in the sun, but in the shade with the sea breeze it was comfortable. Mr Gull here chillin' in the shade. 
On Wednesday the sky turned the strangest color yellow. It was late afternoon or early evening.
I had to get a few photos of it here are just a few. They even mentioned it on the local news. We never did get any rain from it...at least at my house.
The yellow sky made my pool look green...it was so strange. This looks like and old photo that has discolored. 
I just loaded a bunch of photos off from my camera! Hope everyone had a great weekend!!