For today's bento I used some leftover Stromboli we had the night before. I made the dough in the bread machine on the dough cycle while we were at the beach run. When I came home it was ready and very easy to work with and turned out great. We each made our own version of what we wanted in our stromboli. I usually have chicken, spinach, cheese. This one was peperoni, spinach, cheese. I put some marinara sauce in a recylcled container. The top layer is some Florida white sweetcorn, sliced plumbs, in the pink flower cup is My Grandma's Granola that my daughter made this time, carrot-edamame on a white heart pick. The pink flowers are purslane and the others are some of my rosemary flowers.
While we were at the beach I did bring my camera this week. I had stopped to get a photo of these beach toys because the were so colorful. Funny they came back to pack up while I was taking the picture. Ha! They were so nice...
and she stepped away to get another click! They were watching the sky, and he said you should be getting a good rain shot before too long!
I was trying to get some colorful clicks...the runners wouldn't stay still, but it was funny how they would run in clumps of colors!
He has a birds eye view!
Here is comes...typical afternoon early evening weather in the summer for Florida's Gulf coast. And still no oil!This was added to Color Carnival check it out for a colorful adventure!
