For today's bento I used some leftover Stromboli we had the night before. I made the dough in the bread machine on the dough cycle while we were at the beach run. When I came home it was ready and very easy to work with and turned out great. We each made our own version of what we wanted in our stromboli. I usually have chicken, spinach, cheese.
This one was peperoni, spinach, cheese. I put some marinara sauce in a recylcled container. The top layer is some Florida white sweetcorn, sliced plumbs, in the pink flower cup is My Grandma's Granola that my daughter made this time, carrot-edamame on a white heart pick. The pink flowers are purslane and the others are some of my rosemary flowers.
While we were at the beach I did bring my camera this week. I had stopped to get a photo of these beach toys because the were so colorful. Funny they came back to pack up while I was taking the picture. Ha! They were so nice...
and she stepped away to get another click! They were watching the sky, and he said you should be getting a good rain shot before too long!
I was trying to get some colorful clicks...the runners wouldn't stay still, but it was funny how they would run in clumps of colors!
He has a birds eye view!
Here is comes...typical afternoon early evening weather in the summer for Florida's Gulf coast. And still no oil!
This was added to Color Carnival check it out for a colorful adventure!