Written by Crystal Watanabe and Maki Ogawa. I knew Crystal or Pikko as she in known on her blog, from her blog Adventures in Bentomaking. I was excited to find out she was writing this book. (my first bento book) She is a whizz with the nori, I have never seen anyone that can cut nori like she can. I was flipping though the book for the umpteenth time, and thought...I could do this.
I had some bamboo rice and some cooked ground pork well seasoned with soysauce, oyster sauce, ginger, garlic and all the good flavors of Asian foods, that would work perfect for this. So I used a butterfly cookie cutter and celery for the body and I could use a lot of help for the antennae.