I wanted to try out my round bento again. A lot going on this time of year even though it's summer and I have off from work. I used some new picks that was sent to me from a dear friend, thanks J. The center dish is tri-color pasta salad, with some fennel and tomato blossom on top. Sliced zucchini - on those cute bamboo picks is kalamata olives, marinated mozzarella balls, & grape tomatoes - sliced fresh mango in the blue silicone cup - cherries - mini chicken, green chili, burgers (put them on a tiny bun and it would be a slider) This is great for a good lunch before the beach run tonight!
WOW Lyndsey! I love the colours look nice!! gloriA
ReplyDeleteVery cute bento! Those picks are adorable, and I like the skewers with grape tomato, mozzarella, and olive. I will have to try that.
ReplyDeleteHip hip hurray!! Here it is Lyndsey with her bento blog! Yeayyy.... Love it very much Lyndsey :D
ReplyDeleteThis is gorgeous! Love the arrangements around the pasta salad center, vibrant colors and artful use of the picks...the bright summery flavors are such a treat...awesome, Lyndsey!
ReplyDeleteGloria, thanks for the nice comment!
ReplyDeleteSonoma Bento, thank you, the awesome picks and skewers were a gift...I love them! You can't see the olives, but they are not that pretty anyway! :D
Tata, thank you, you have been there to encourage me to go on making bentos! Glad you like it!
J, Thanks so much, I couldn't of done it without your wonderful picks! :D
Oh wow! Looks great! I keep saying I'm going to start making bentos, but I can't seem to find the time.
ReplyDeleteThis is beautiful Lyndsey! I love these so much, hope I can find the time to start getting into them soon too :-)
ReplyDeleteoh my gosh, that's beautiful!
ReplyDeleteBo - Can't wait to see your bentos.
ReplyDeleteMartha - Thanks, hope you do too.
Simply life - thank you!