I didn't have a Berbere spice mix so after I cleaned out my spices, and re-labeled them and such, I had a clear view of what I had and what I needed. I like to use the stainless steel spice jars, they have a clear glass top, but I still think I can keep most of the light out from them. I mixed my own Ethiopian spice blend and I loved it. I know I will use it in many things not just stews and such. I will post the spice blend recipe for you later. These meatballs were quite addicting, he was lucky to get any in his lunch!
Today's bento: Berbere meatballs, on a bed of organic mixed greens, enoki mushrooms. Strawberries and cherries. Mixed rice and grains pilaf with flowering chives. Some sweet and spicy mustard tucked in there and I send along some organic black cherry yogurt.
Mine was simple with the same meatballs, a couple slices of sesame crepe, strawberries. carrots, and the same yogurt. I didn't need to dip them in anything!
The berebere spice blend I just made. Recipe to come.
I thought I would share a few photos from yesterday while we were out on the ICW this is one of my favorite houses...there are many along the way that I could see myself living in...
A stop for lunch at The New Pass Grill, a perfect view, just don't feed the gulls!
Another favorite house...I see a theme here.
aaaaahhh, enjoying a relaxing Sunday on the water, with some friends. A swim at the sand bar, a good place to loose your anchor, lucky we could find it in shallow water.